Chicken Curry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken Curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Chicken Curry is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry estimated approx 50 mins-1hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Curry using 21 ingredients and 3 steps. Here is how you cook that.

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This is a simple chicken curry marinated in curd overnight. It can be relished with rice,pulao, roti, paratha, Puri, naan etc..

Ingredients and spices that need to be Prepare to make Chicken Curry:

1. For Marination
2. 200 gms Dahi
3. 1/2 Tsp Ginger powder
4. 1/2 Tsp Garlic powder
5. 1/2 Tsp onion powder
6. 1/2 Tsp Garam masala powder
7. 1/4 Tsp Turmeric
8. 1/2 Tsp Kashmiri LAL Mirch powder
9. 15 gms mustard oil
10. 1 kg chicken
11. For curry
12. 250 gms onion
13. 1 Tsp Garlic Paste
14. 1 Tsp Ginger paste
15. 1 tsp Garam masala
16. 1 Tsp Kashmiri LAL Mirch
17. 1/2 Tsp Turmeric
18. 1 Tsp Cummin
19. 1 Tsp Coriander
20. as per taste Salt
21. 3-4 Tbsps Mustard oil

Steps to make to make Chicken Curry

1. Marinate and keep the chicken overnight in the curd mix (In the fridge).
   Heat the mustard oil and add in the onion slice, when it starts browning, add in the Marinated chicken and saute it for 5-10. Then add the Ginger and Garlic paste, turmeric & Kashmiri LAL Mirch powder, Cummin and Coriander powder, salt as per taste and bhunno/ saute it further for 5-10 minutes. Add little hot water as needed to bhunno it so that the masala doesn't burn.
2. Then add enough hot water and close the lid and cook till the chicken meat is almost cooked. Add water as needed. The cooking time depends on quality and size of the pieces of the chicken. Atlast add the Garam Masala powder or homemade paste and cook for few more minutes and till the oil seperates from the gravy. If you want dry kind of curry with masala / gravy sticking to the chicken pieces then there is not need to add water or else add hot water and adjust consistencyof the gravy. Enjoy !
3. Veg Pulav Recipe

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So that is going to wrap it up with this special food How to Make Quick Chicken Curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!