Coconut Chicken Malai Curry

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Coconut Chicken Malai Curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Chicken Malai Curry is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Coconut Chicken Malai Curry is something that I have loved my entire life.

Many things affect the quality of taste from Coconut Chicken Malai Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Malai Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chicken Malai Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chicken Malai Curry estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Coconut Chicken Malai Curry using 25 ingredients and 4 steps. Here is how you can achieve it.

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Coconut Chicken Malai Curry is a traditional Bengali recipe where chicken is cooked with coconut milk and malai and has a silky smooth gravy.It is extremely flavourful and is a perfect lunch or dinner item to serve to guests on special occasions. The unique flavour of coconut,thick cream,fennel seeds and spices in chicken is a sure hit at any parties and pairs well with plain rice,sweet pulao,plain roti ,paratha or naan.

Ingredients and spices that need to be Get to make Coconut Chicken Malai Curry:

1. 400 gms chicken
2. 2 onions chopped finely
3. 1 tsp ginger paste
4. 1 tsp garlic paste
5. 2 tbsp coconut grated
6. 1/2 cup coconut milk
7. 2 tsp thick cream or malai
8. 1 tbsp sesame seed paste
9. 2 tbsp curd
10. 1 tbsp tomato puree
11. 2 cardamoms
12. 1/2 inch cinnamon
13. 4 cloves
14. 1/2 tsp fennel seeds
15. 2 bay leaves
16. To taste salt
17. 1/2 tsp sugar
18. 1/2 tsp turmeric
19. 1/4 tsp red chilli powder
20. 1 tsp coriander powder
21. 1 tsp fennel seed powder
22. 1/2 tsp garam masala powder
23. 3 tbsp mustard oil
24. 1 tsp ghee or clarified butter
25. 1 tbsp coriander chopped

Instructions to make to make Coconut Chicken Malai Curry

1. Marinate chicken with little salt,curd,black pepper powder for half hour.Meanwhile chop onions. Make a paste of sesame seeds alongwith ginger garlic paste. Grate coconut and set aside.
2. Heat oil and lightly fry the chicken pieces. In the remaining oil add ghee and sprinkle half crushed whole garam masala and fennel seeds.When they sizzle, add the chopped onion and fry till golden brown.
3. Add the wet masala paste, grated coconut and dry masalas.Add salt and sugar to taste. Add the chicken pieces and fry till oil leaves sides.
4. Add malai or thick cream and keep frying. Add water and boil in medium flame till chicken is done. Add coconut milk and boil.Sprinkle garam masala powder and garnish with chopped coriander and green chillies.Serve hot with steamed rice,sweet pulao, roti or paratha in lunch or dinner.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Coconut Chicken Malai Curry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!