Chicken biryani

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken biryani is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken biryani is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx atleast 50 min.

To get started with this recipe, we must first prepare a few components. You can have Chicken biryani using 11 ingredients and 8 steps. Here is how you cook that.

Lucknowi chicken dum biryani with curry

Ingredients and spices that need to be Prepare to make Chicken biryani:

1. Half kg chicken
2. 250 gm basmati rice
3. leaf Some....Badi elaichi, chhoti elaichi, close, sinemun, bay
4. For marination...One tp garam masala, pisa dhaniya, lal mirch,
5. Salt to test
6. 100 gm curd
7. 1 tb spoon ginger garlic paste
8. 2 finely chopped onion
9. 2 slice onion
10. 200 gm oil
11. 2 tb spoon gee

Instructions to make to make Chicken biryani

1. Marinate the chicken in all masala, curd,salt,ginger garlic paste for one hour.
2. Take soaked rice and give 3/4 boil in hot water with some whole garam masala, salt, oil and drain it.
3. Fry onion slices in hot oil seperatly.then put chopped onion, fry with marinated chicken for atleast 15 min,add one glass of water and cook 10 min more.
4. Separate half of curry and use rest of for making biryani.
5. Spread half cooked rice over it.Put brown onion, gee and red color added with water and kevra also.
6. Seal the pot and cook for 20 min in low flame. Rest for 5 min.
7. Serve hot with curry and salad.
8. Enjoy the authentic food of lucknow.

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