Aloo Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Aloo Chicken Curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Aloo Chicken Curry is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Aloo Chicken Curry is something that I've loved my whole life.

Many things affect the quality of taste from Aloo Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Chicken Curry estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo Chicken Curry using 8 ingredients and 5 steps. Here is how you can achieve it.

An easy Bengali Style Chicken Curry Recipe

Ingredients and spices that need to be Take to make Aloo Chicken Curry:

1. 300 gms Chicken
2. 2 medium Potato
3. 2 Tomato
4. 3 Onion
5. As per taste Salt and sugar
6. 1 Tsp Garam Masala powder
7. 2 Tsp Curd
8. 2 Tsp Turmeric powder

Steps to make to make Aloo Chicken Curry

1. Take chicken pieces on a plate. Add salt and a pinch of turmeric powder. Add curd. Mix everything. Set aside for 30 minutes. After that, put it in the cooker and cook for 1 whistle.
2. Chop tomato, onion and garlic cloves, and ginger first. Make paste.
3. Pour oil in a pan. Put the paste. Add salt to taste. Add potato slices. Boil Potatoes before cooking. Coat well with the masala. Cook for few minutes.
4. Add pressure-cooked chicken pieces. Coat with the masala. Cook for few minutes. Add chicken stock. Add water next. Cover with a lid and cook for 15 MINUTES.
5. Remove lid, cook for few minutes. Sprinkle 1 Tsp Garam Masala powder and finish cooking.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Aloo Chicken Curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!