Chicken achar gosht

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chicken achar gosht. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken achar gosht is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken achar gosht is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken achar gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken achar gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken achar gosht is 4serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken achar gosht estimated approx 35min.

To begin with this recipe, we must prepare a few components. You can have Chicken achar gosht using 13 ingredients and 12 steps. Here is how you cook it.

#paknig

Achar gosht is easy to make and great party food.and for sehri . Achar gosht has a sour-saltish taste. It uses achari spices which make it a different meaty dish that we all love to eat.

Ingredients and spices that need to be Prepare to make Chicken achar gosht:

1. 1 kg chicken
2. 1/2 kgYogurt
3. 1 cupTomato Paste
4. 1 tbsp Garlic Ginger
5. Red Chilli Powder: As required
6. salt As per taste
7. 50 gmGreen Chilli
8. 3/4 cup Cooking Oil
9. 1 tsp Achar Masala
10. Kalunji: As required
11. 1/2 tsp Saunf
12. 1 tsp Zeera(Cumin)
13. 1 tsp Fenugreek Seeds

Steps to make to make Chicken achar gosht

1. First make the mixture of ginger, chilli powder, salt, garlic and yogurt.
2. Now soak the meat in the mixture for 2 hours.
3. Heat the oil, put the spiced meat and fry until spices are separated.
4. Add water and cook on low flame until the meat is tender.
5. Grind the achaar spice and add 1 teaspoon salt to it.
6. Slit green chilies vertically from one side and take it's seeds out.
7. Now fill green chilies with ground achaar spice.
8. When the water dries out from meat, pour tomato paste, garnish cooked meat with stuffed chilies and put the remaining achaar spice.
9. Now lower the heat and leave it for dam until chilies are tender..
10. Achar Gosht is ready to eat!
11. Serve with naan..
12. 

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