‘Chicken Cafreal’: A Popular Goan Green Chicken Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ‘Chicken Cafreal’: A Popular Goan Green Chicken Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

‘Chicken Cafreal’: A Popular Goan Green Chicken Curry is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. ‘Chicken Cafreal’: A Popular Goan Green Chicken Curry is something that I have loved my whole life.

Many things affect the quality of taste from ‘Chicken Cafreal’: A Popular Goan Green Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Chicken Cafreal’: A Popular Goan Green Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Chicken Cafreal’: A Popular Goan Green Chicken Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ‘Chicken Cafreal’: A Popular Goan Green Chicken Curry estimated approx 30 mins, Prep Time: 3-4 hrs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘Chicken Cafreal’: A Popular Goan Green Chicken Curry using 21 ingredients and 11 steps. Here is how you cook that.

This particular recipe is the gift to the Indians by the Africans, through the Portuguese Connect, which has traversed India through the same channels & routes.
It’s basically a Carribean Dish, however since the ages it’s, the most popular & traditional dishes from the land of Goa- India 🇮🇳
It does have a typical & distinctive attributes to its ground Masala Paste & is actually well known for that...!!!

It’s authentically & traditionally prepared with the chicken curry 🍛 but this particular Masala Paste can surely be well prepared & well preserved in the refrigerator (as I definitely do it always, whenever I prepare it), can be later used further in other dishes (veg & non-veg. both) to enhance the taste, flavours & aroma in that particular dish.

A must try for all, at least once ☺️👍🏻

#weekgreen
#rainbowchallenge

Ingredients and spices that need to be Get to make ‘Chicken Cafreal’: A Popular Goan Green Chicken Curry:

1. 1 Kg Chicken
2. to taste Salt
3. 1 tsp Sugar
4. 6-8 tbsp Cooking Oil Any Vegetable Oil- (To be used in Batches)
5. 1 tbsp Turmeric Powder
6. 1-2 Large Potatoes Cut into Wedges or Sliced in the Roundels
7. Cafreal Masala Marinade
8. 12-15 Green Chillies
9. 1 inch Cinnamon Stick
10. 8-10 Garlic Cloves
11. 2 inch Ginger
12. 1 tbsp Black Peppercorns
13. 1/8 Cup Fresh Lemon Juice (Approx. Out of 2 Lemons)
14. 1 Bay Leaf
15. 1 tsp Cumin Seeds
16. 3-4 Cloves
17. 2 cup Corinader leaves: With the soft stalks as well for added flavours
18. 1 spring Fresh Coriander Leaves
19. 1 Spring Fresh Mint Leaves
20. 1 Cup Cooking Oil (Any Veg. Oil)
21. 2-3 lemon wedges for Garnishing

Steps to make to make ‘Chicken Cafreal’: A Popular Goan Green Chicken Curry

1. Wash & Clean the Chicken to set aside.to get marinated, once our very special green Cafreal Masala/Marinade is well prepared.
2. In a Blender Jar Add in the aforesaid ingredients- All including the dry whole & ground spices both.add in the seasonings too
3. Blend it to a smooth paste & now, time to marinate the chicken pieces with this green paste but before that, make a few gashes/slits, to the Chicken pieces, in order to coat it well with this specially prepared green marinade
4. Coat it all over the Chicken pieces- Rub the marinade individually, to all the chicken pieces with this & cover it- Set aside, for at least, 2-3 hrs time (Overnight is always the Best)
5. Heat up a frying pan over the medium flame: Add in the oil, then fry the marinated chicken pieces in 2-3 batches (ensure not to overcrowd the pan & leave sufficient spaces in between them to flip over comfortably while frying)
6. Once, all the Chicken pieces are well fried until nicely golden brown- Drop the entire portion of the chicken into the pan now & add into it some water (the residue from the Cafreal Masala blender jar need be all used in this water for the enhanced flavours)
7. Lower the flame to the low-medium at this point & cover it to cook for about 10-15 mins time, stirring occasionally in between, to avoid burning or sticking to the bottom of the pan
8. If some more splashes of water is required in between, apply the same until its completely cooked. Heat up another frying pan, on the other side over the medium flame
9. Now, apply some salt on the potato wedges/roundels/cubes (I like it this way & with its skin, hence kept it that way- You can choose your own), fry it on either of its sides- it need be kinda charred nicely on its both sides
10. While, frying the potatoes- Keep a close look on the chicken as well, if it’s well prepared by now.once done, put off both the the ovens & let them sit on the hot ovens for another 5-7 mins time before arranging/layering the fried potatoes on the serving platter
11. On the top of this special arrangement- Transfer the Chicken pieces & then, pour in the green masala cafreal gravy- as much is required. Enjoy your meal with this Special & Popular Goan Green Chicken Curry Chicken Cafreal

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