Chicken curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken curry is something which I've loved my whole life.

Many things affect the quality of taste from Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken curry using 16 ingredients and 4 steps. Here is how you can achieve it.

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The very simple and easy chicken recipe without using curd and tomatoes.

Ingredients and spices that need to be Take to make Chicken curry:

1. 1 kg chicken
2. 2 medium onion cut in slices
3. 1 tsp ginger paste
4. 1 tsp garlic paste
5. 1/2 cup fried onion+ 2 green cardamom
6. 3 tbsp coriander powder
7. 1 tsp red chilli powder
8. 1 tsp kashmiri red chilli powder
9. 1/4 tsp turmeric powder
10. as taste Salt
11. 1/2 tsp garam masala powder
12. 1 tsp kewra water
13. 1/4 cup oil
14. as required bay leaf,1inch cinnamon,2cloves,3-4 pepper corns,1 mace
15. 1 tsp Cumin seeds,2 green cardamom pods
16. As required Coriander leaves for garnishing

Steps to make to make Chicken curry

1. In a wok add oil heat it add whole spices saute few seconds,then add onion slices.when onion turns light brown add kashmiri red chilli powder.saute 2-3 second then add chicken pieces.mix well cook for 7-8 minutes on high flame.
2. Add ginger garlic paste,mix well cook for 5 minutes.take all powder spices in a bowl add water and make a paste.then add the paste in chicken mix well add little water.cook on high flame for 2 minutes turn the flame medium cover and cook the chicken for 8-10 minutes.
3. Meanwhile the chicken has cooked take fried onion in grinder jar add cardamom pods and grind coarsely.when chicken has cooked 80% add this paste mix well cook for 4-5 minutes
4. Now add water as required consistency of gravy.add garam masala powder then give a boil add kewra water and turn off the flame. Garnish with coriander leaves.Serve this tasty chicken gravy with naan or roti.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Chicken curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!