Chicken tikka biryani

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken tikka biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken tikka biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Chicken tikka biryani is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tikka biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tikka biryani estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken tikka biryani using 18 ingredients and 11 steps. Here is how you can achieve it.

Chicken Tikka Biryani – is a combination of two Indian iconic dish. Prepared chicken tikka masala layered with half cooked basmati rice which is flavored with Indian aromatic spices. The biryani was first introduced by Nizams of Hyderabad during Mughal regime. Since then the dish is all time super hit

Ingredients and spices that need to be Get to make Chicken tikka biryani:

1. 750 grams chicken
2. 2 tbsp Kashmiri red chili powder
3. 1 tbsp turmeric powder
4. 1 tbsp coriander powder
5. 1 tbsp cumin powder
6. 2 tbsp chicken tikka masala powder
7. 3 tbsp mustard oil
8. 200 grams curd
9. 500 grams basmati rice
10. 3 cardmom
11. 3 cloves
12. 2 cinnamon
13. 2 bayleaf
14. 1 big cardmom
15. 2 star anise
16. 250 grams Sliced onion
17. 25 grams Coriander
18. 3 Green chillies

Steps to make to make Chicken tikka biryani

1. First of all we will marinate the chicken with Kashmiri red chili powder, Turmeric powder, Cumin powder, Coriander powder, Curd and Mustard oil.
2. And now we will head toward the biryani rice for the biryani rice we will add cinnamon, cardmom, cloves, bayleafes, big cardmom, star anise and some oil.
3. Now we will fry the chicken remember we will only fry the chicken not the excess gravy we will keep the gravy for later use. We will pour some oil in the container which you are using and then start putting the chicken in the oil.
4. Stir the chicken very well till it cooks and becomes tender.
5. Once the chicken is well cooked it will look like this
6. Now take out the chicken on a plate leave the gravy which was released by the chicken. And now pour the gravy which you have saved for later use.
7. Now stir the gravy until the raw smell goes after that smell goes take down the gravy in a bowl
8. Now take new container in this new container we will layer the biryani. First of all we will pour some gravy in the container and then we will a layer of boiled basmati rice and then then some chicken pieces and the we will add some fried birista and some gravy after that again layer with rice and put some chicken pieces and put some coriander and green chillies and birista. After that last layer of rice and all gravy and then the leftovers coriander green chillies and birista. Layering complete
9. And the keep a lid and on a low flame cook it for 30 minutes.
10. And serve it hot with raita or salad
11. This recipe is tremendous if you eat this once you will never forget this biryani. I hope you loved this recipe.

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