Fireball Chicken Curry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fireball Chicken Curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fireball Chicken Curry is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Fireball Chicken Curry is something that I've loved my whole life.

Many things affect the quality of taste from Fireball Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fireball Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fireball Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fireball Chicken Curry estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Fireball Chicken Curry using 26 ingredients and 10 steps. Here is how you cook it.

This curry is my take on the typical Bengali chicken curry, or murgi kosha as we call it. This version is extra spicy, and has tomatoes too, but the heat can be toned down or dialled up to suit your palate. #mycookbook

Ingredients and spices that need to be Get to make Fireball Chicken Curry:

1. 750 grams chicken
2. 1 medium onion, chopped finely
3. 2 small tomatoes
4. 1 tbsp ginger-garlic paste
5. 7 Thai chillies (4 chopped, 3 slit lengthwise)
6. 1 medium potato, cut into roughly 1-inch cubes
7. Chopped coriander as desired
8. Mustard oil
9. to taste Salt
10. 6 dried chilli peppers
11. 3 bay leaves
12. 4 cloves
13. 4 cardamom pods
14. 1.5 inch cinnamon stick
15. 1/2 tbsp turmeric powder
16. 2 tbsp chilli powder
17. 2 tbsp cumin powder
18. 1/2 tbsp coriander powder
19. 1/2 tsp garam masala
20. 1/2 tsp ghee
21. To marinate chicken
22. 1/2 tbsp turmeric powder
23. 1/2 tbsp ginger-garlic paste
24. 3 tbsp yogurt or 5 tbsp kefir
25. to taste Salt
26. 1 tbsp mustard oil

Instructions to make to make Fireball Chicken Curry

1. Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
2. Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
3. Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
4. Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
5. Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
6. Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
7. Add potato cubes, cook for 2 minutes.
8. Add chicken, and stir until outside of chicken turns white (partially cooked).
9. Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
10. Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).

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So that's going to wrap it up for this exceptional food How to Make Perfect Fireball Chicken Curry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!