Naan bread and chicken and potatoes curry

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Naan bread and chicken and potatoes curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Naan bread and chicken and potatoes curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Naan bread and chicken and potatoes curry is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Naan bread and chicken and potatoes curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan bread and chicken and potatoes curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Naan bread and chicken and potatoes curry using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Naan bread and chicken and potatoes curry:

1. For Naan Bread
2. Flour
3. Yeast 2 table spoons
4. Oil or melted butter
5. Pinch salt
6. Water for mixing
7. For chicken curry
8. Chicken breast (cooked with stock)
9. Boiled potatoes cut into chunks
10. Seasoning/spices to taste
11. Curry powder
12. Garlic and ginger (i used fresh)
13. Onion and scotch bonnet grated
14. Cut carrots into chunks

Steps to make to make Naan bread and chicken and potatoes curry

1. In a small cup mix yeast with warm water and allow it to seat for 3-5 minutes. In a bowl add flour and tablespoon of salt and mix. Pour the yeast and mix altogether. Adding water and spoonful of oil. Until it is well mixed. Cover mixture with nylon or piece of cloth. For about 1 hour.
2. Boil potatoes and cut into chunks. In a wok or pan. Add oil and ginger/garlic, add scotch bonnet and sauté. Cut chicken breast into chunks or shred. Add into pan and continue to cook on low heat.
3. Add chicken stock and seasoning/spices to taste. Add curry. Add your boiled and cut potatoes (you can mash it to make the sauce thick) Cover to cook for a few minutes. Add carrots. Mix corn flour and add to thicken. Lastly add some chopped spring onions
4. For naan mixture. Knead for some more minutes. Finally cut into pieces and roll it a rolling pin don’t roll it too flat
5. Melt butter in a non stick frying pan. Cook on low heat each side for about 2-3 minutes.
6. 

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Naan bread and chicken and potatoes curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!