Simple Chicken Dum Biryani

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Chicken Dum Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Simple Chicken Dum Biryani is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Simple Chicken Dum Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Simple Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Dum Biryani is 5 Makkas(Ppl). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Chicken Dum Biryani estimated approx 1 hr 40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Simple Chicken Dum Biryani using 23 ingredients and 11 steps. Here is how you cook it.

This is gonna be my first recipe I'm gonna recite. Actually, I Learnt to prepare this dish from my Grandma. She used to be my Parashuram For cooking✌. Please dont mind the pic of the recipe.😅.An easy Dhum biryani recipe it's gonna be.😌

Ingredients and spices that need to be Make ready to make Simple Chicken Dum Biryani:

1. For Marination:
2. 1 kg Chicken
3. As required (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)(Marinate the chicken for 1 hour in refrigerator)
4. For Dried Spices:
5. 6 pieces Cloves
6. 4 pieces Cardomoms
7. 2 sticks Cinnamon stick
8. 3 Biryani Leaves
9. 1 piece Star Anise
10. For Biryani Ingredients:
11. 500 gms Basmati rice (Soaked for 30 mins)
12. 5 Onions Grinded
13. 4 Tomato Paste - Tomatoes Grinded
14. 3 tbsp Ginger & Garlic Paste
15. 5 tsp+3tsp Ghee Oil
16. 5 Green Chilli -Chillies(Slit)
17. 2 Handful Mint Leaves
18. 2 tbsp Coriander Powder
19. 4 tbsp Red Chilli Powder
20. For Water Plus Coconut Milk Quantity:
21. 500 gms Basmati rice
22. 5 tumbler water
23. 1 tumbler Coconut Milk

Steps to make to make Simple Chicken Dum Biryani

1. Turn on the Stove And keep a big tawa or any vessel of your choice for cooking biryani.
2. Add the ghee plus oil combo and let it get warmed up.
3. After the combo is warm. Add all the dried Spices that I mentioned above and sautè them for a while.
4. After 2 mins. The onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions.
5. Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes off from the tomato paste.
6. Add Mint leaves and stir them slowly.At this point in time, You will be enjoying the smell of the gravy formed. Gama Gama🤤
7. After 2 mins of adding mint leaves. Add the marinated chicken and stir them until the chicken is quarter cooked.
8. Now add the water plus Coconut milk with the same quantity that I mentioned above..And stir them for a minute.
9. Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil. Your work for preparing Biryani is Done Peace.
10. For Dhum Heating it. Cover the Tawa with a Lid and Place a Large vessel filled with Hot water. And cook them for 30 mins on low flame.
11. After 30 mins, remove the lid. And the biryani is ready.

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So that is going to wrap it up for this exceptional food How to Prepare Quick Simple Chicken Dum Biryani. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!