Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋 estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋 using 13 ingredients and 4 steps. Here is how you cook it.

A yummy and spicy curry. Usually served with chapati or naan.

Ingredients and spices that need to be Prepare to make Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋:

1. Boneless chicken (1 kg)
2. Tomatoes (3 medium)
3. Oil (1/2 cup)
4. Green chilli (3)
5. Potatoes (1)
6. Cumin seeds (1 tsp)
7. Black cloves (2)
8. Blaxk cardamom (3)
9. Salt (1 tsp)
10. Red chilli powder (1 tsp)
11. Turmeric powder (1/2 tsp)
12. Ginger (1 /2 tsp)
13. All spice powder (1/2 tsp) and coriander for garnish

Steps to make to make Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋

1. In a wok, heat oil and add tomatoes and green chilli after that add seeds and spices.
2. Now mix and mash, after this add chicken and cook until white.
3. Now add potatoes mix well. Then cook the curry on low flame until chicken and potatoes are cooked. Garnish with coriander and all spice powder.
4. Serve hot with chapati or naan. Enjoy.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!