Spinach Chicken Curry (Murg Palak)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Spinach Chicken Curry (Murg Palak). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Chicken Curry (Murg Palak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Chicken Curry (Murg Palak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Chicken Curry (Murg Palak) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Chicken Curry (Murg Palak) estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spinach Chicken Curry (Murg Palak) using 19 ingredients and 4 steps. Here is how you can achieve that.

#ws3
Palak chicken or spinach chicken recipe is made with tender pieces of chicken and winter fresh spinach leaves simmered in an onion-tomato gravy made creamy with cashews.

Ingredients and spices that need to be Get to make Spinach Chicken Curry (Murg Palak):

1. 800 gms chicken
2. 4 tbsp cashewnut paste
3. 1 tsp red chiili powder
4. 2 cups chopped spinach
5. 4 tbsp mustard oil
6. 1 bay leaf
7. 1 tsp cumin seeds
8. 2 cloves
9. 2 green cardamoms (crushed)
10. 1/2 inch cinnamon stick
11. 4 black peppercorns
12. 1/2 cup onion paste
13. 1 tsp ginger paste
14. 1 tsp garlic paste
15. 4 green chillies
16. 1 tsp salt
17. 1/2 cup chopped tomatoes
18. 1 tsp turmeric powder
19. 2 tbsp cream

Instructions to make to make Spinach Chicken Curry (Murg Palak)

1. Make a smooth paste of cashew nuts in a blender and add 1 tsp red chili powder and keep aside.
2. Add 4 tbsp mustard oil, add bay leaf, cumin seeds, cloves, green cardamom, cinnamon, black peppercorn and fry until fragrant. Add onion paste, ginger and garlic paste, green chilies, salt, turmeric powder. Add the chicken pieces and mix well in the spices.
3. Add chopped tomatoes and washed and chopped spinach leaves and mix well. Add 2 tbsp cream and mix well.
4. Add 1/4 to1/2 cup of water depending upon the gravy consistency you need. Finally, serve with some rotis and enjoy your winter dinner.

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