Chicken Biryani

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chicken Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Biryani is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Biryani using 31 ingredients and 6 steps. Here is how you can achieve that.

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Biryani is only dish which is all time favourite of all. this time I have prepared it with different method .

Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 1 kg chicken
2. 1 kg basmati rice
3. 5 big onions cut into thin slices
4. 2 tomatoes finely chopped
5. 2 tbsp ginger paste
6. 2 tbsp garlic paste
7. 1/2 cup curd
8. 2 tsp red chilli powder
9. 10-12 green chillies
10. 2 bay leaves,
11. 2 inch cinnamon
12. 3-4 ,cloves,
13. 5-6 peppercorns
14. 2 black cardamom
15. ,4 green cardamom
16. 1 tsp cumin seeds
17. 1 tsp caraway seeds(Shahi zeera)
18. 1 tsp orange food colour
19. 1 tbsp poppy seeds
20. 1 tbsp dry coconut
21. For Powder masala
22. 2-3 cinnamon stick
23. ,7-8 cloves,
24. 8-10 green cardamom
25. 1/4 piece nutmeg
26. 1 tsp mace
27. as taste Salt
28. 1/2 cup oil
29. 2 tbsp ghee
30. 1 tsp lemon juice
31. 2 tsp kewra water

Steps to make to make Chicken Biryani

1. Wash the rice and soaked in the water for half hour. take cinnamon,cloves, cardamom,mace and nutmeg mention above in a grinding jar and make a fine powder.keep aside Wash the chicken well.in a mixing bowl add chicken add 1/2 tsp food colour and water add one tbsp salt and mix well.keep aside
2. In a bowl Take poppy seeds and coconut soaked in water for ten minutes then grind and make a thick paste.
3. Take a heavy bottom vessel.add ghee and oil.heat it then add onion saute until it turn golden brown.transfer half onion in a plate.then add 1 bay leaf,1 stick cinnamon one black cardamom,2green cardamom 2cloves and pepper corns.and Shah zeera,saute add ginger garlic paste.saute few seconds.add chopped tomatoes,salt, red chilli powder and poppy seeds paste.mix well cover and cook on medium flame for 2-3 minutes or tomatoes turn soft.
4. When tomatoes become soft and the spices cooked well.turn the flame low add curd mix well cook it another 2 minute.then add chicken and mix all together that chicken coated all spices well.cooked on high flame for ten minute. Stir occasionally. Meanwhile boil soaked rice along with 1 bay leaf,2cardamom,2 cloves,cumin seeds and green chillies.add 4 tsp salt and little oil.when rice cooked 80% then strain it.
5. When chicken turn soft cook on high flame until water should be evaporated and oil released.add prepared ground masala mix and cook for one minute.
6. Take a wide and heavy bottom vessel.add half part of chicken then put a layer of half rice then spread some fried onion.add chicken then rice and fried onion.mix lightly.cover and cooked for 5-6 minutes.then take 2tbsp water add remaining colour mix it and spread it on rice.add lemon juice and kewra water.add fried onion mix again.cover and cooked on low flame. After that turn off the flame.the delicious biryani is ready to serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Chicken Biryani. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!