Chicken Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chicken Curry is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry estimated approx 35 mins.

To begin with this recipe, we must prepare a few components. You can cook Chicken Curry using 17 ingredients and 9 steps. Here is how you cook it.

For this dish I have used only 1tbsp oil. Instead of garam masala I used saunf which gives a distinct aroma to this dish.  I am not sure how many will appreciate this with less oil

Ingredients and spices that need to be Make ready to make Chicken Curry:

1. 500 gms Chicken Curry pieces
2. 1/2 cup Yoghurt
3. 1 tbsp ginger garlic paste
4. 1 cup Shallots sliced
5. 2 Tomatoe medium chopped
6. 2 tsps Kashmiri chili powder
7. 1 tbsp Pepper Crushed
8. 2 tsps Coriander Powder
9. 1/2 tsp Turmeric Powder
10. 1 tbsp Saunf (PERUM JEERAKAM) crushed
11. 2 tbsps Coconut slices (1/2" pieces)
12. salt
13. 1 tbsp Oil
14. Mustard seed
15. Curry Leaves
16. 2 tbsps Coriander Leaves Chopped )
17. 1 medium size tomotoe sliced            ) for garnishing

Instructions to make to make Chicken Curry

1. Marinate chicken with ginger garlic paste, salt and yoghurt, keep aside for 1 hour.
2. Heat oil, add mustard seeds, allow to splutter, add curry leaves, sliced coconut and sliced shallots.
3. When the onion becomes golden brown add the masala powders, crushed pepper and saunf and stir well for a minute.
4. Add chopped tomatoe
5. Stir fry till the tomatoe is well cooked
6. Add chicken pieces, mix well, cover with a lid and cook on slow flame for 30minutes.
7. When done,  go on stirring on high flame till the gravy becomes thick.
8. Bring down from gas stove, transfer to serving dish, garnish with coriander leaves and tomatoe slices.
9. Serve with rice, appam, idiyappam or chappathi

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So that's going to wrap it up with this exceptional food Recipe of Favorite Chicken Curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!