Chicken Perattu

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Chicken Perattu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Perattu is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken Perattu is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Perattu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Perattu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Perattu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Perattu estimated approx 30 min to 40 mi.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Perattu using 12 ingredients and 4 steps. Here is how you can achieve it.

It's quite simple and easy dish to make

Ingredients and spices that need to be Prepare to make Chicken Perattu:

1. 1/2kg Chicken _
2. 6 Shallots
3. 2 tsp Ginger chopped
4. as required Curry leaves
5. 2 tsp Garlic chopped
6. 3 tsp Coriander powder
7. 1/2 tsp Chilli powder
8. as per need Garam masala
9. 1/2 tsp Turmeric powder _
10. 1 tsp Mint leaves
11. as needed Oil
12. 1 tsp Mustard seeds

Instructions to make to make Chicken Perattu

1. Marinate the chicken with coriander,cilli, turmeric and garam masala with salt.
2. Add the finely chopped shallots,ginger,garlic,green chillies and curry leaves.keep this for half an hour
3. In a pan heat the oil add the mustard seeds once it's done add the mint leaves and curry leaves.add one TSP kashmiri chilli and add the chicken and mix well
4. Close the lid and cook under slow flame.once chicken is cooked open the lid and slow cook untill the water evaporates.
   Serve hot

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Chicken Perattu. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!