Chicken samosa in Air fryer

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken samosa in Air fryer. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken samosa in Air fryer is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken samosa in Air fryer is something that I have loved my whole life.

Many things affect the quality of taste from Chicken samosa in Air fryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken samosa in Air fryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken samosa in Air fryer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken samosa in Air fryer estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken samosa in Air fryer using 19 ingredients and 7 steps. Here is how you can achieve it.

#boxweek13
#maida
A samosa is a South Asian fried or baked pastry with a savoury filling like spiced potato,onions,peas,lentils or chicken.Today I came up with chicken samosa.samosas are often accompanied by chutney and serve as snacks.so without wasting any time let’s head to the kitchen and prepare this yummy recipe and enjoy with family and friends.

Ingredients and spices that need to be Get to make Chicken samosa in Air fryer:

1. 2 cup Maida
2. 1/2 tsp carom seeds
3. 1 tbsp oil
4. to taste Salt
5. 1 cup water
6. For chicken keema
7. 200 gram Chicken mince
8. 1 onion chopped
9. 2 tbsp ginger garlic paste
10. 1 tsp Red chilli powder
11. 1/2 tsp garam masala
12. 1/2 tsp black pepper powder
13. Handful chopped coriander leaves
14. For chicken samosa filling
15. As needed Chicken keema
16. 1 onion chopped
17. Handful coriander leaves chopped
18. 2-4 green chillies chopped
19. 1/4 lemon to squeeze

Instructions to make to make Chicken samosa in Air fryer

1. First of all we will knead the maida dough for samosa, in a big mixing bowl add, maida,salt, carom seeds and oil, mix everything nicely then with the help of water knead a semi soft dough,cover and keef for rest at least 15 minutes.
2. In deep fry pan heat oil and add chopped onion sauté till translucent then add chicken mince,mix it well and leave for some time.
3. When chicken mince changes its colour to white then add ginger garlic paste,salsas per taste, cover and cook 2-3 minutes. Now add all the powder spices to the pan and mix well, cover and cook for till oil separates,later add chopped coriander leaves and chicken keema is ready.
4. Now we will prepare filling, in chicken keema we will add chopped onion,coriander leaves,green chillies, squeeze 1/4 lemon and mix it well, adjust the salt if needed.
5. Now we will distribute the dough in 8 - 10 peace’s and roll out the dough in to the medium size thin disc, stuff the filling into half of its portion cover from half of the disc and with the help of finger press the edge gently and make design by pinching and twisting all along the sealed edge. Make all the samosa in same way.
6. Now in Air fryer fry it on 200* C for 15 minutes. You can fry it also in fry pan.
7. Your delicious air fryer chicken samosa is ready to serve with green chutney or any sauce of your choice.enjoy.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken samosa in Air fryer. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!