Curry Satay Chicken Skewer

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Curry Satay Chicken Skewer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Curry Satay Chicken Skewer is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Curry Satay Chicken Skewer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Satay Chicken Skewer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Satay Chicken Skewer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry Satay Chicken Skewer estimated approx 4 h 30 m.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Curry Satay Chicken Skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

Adapted based on what I had in the fridge, but turned out delicious!

Ingredients and spices that need to be Make ready to make Curry Satay Chicken Skewer:

1. 2 chicken breasts (250g)
2. 1 yellow onion (grated)
3. 3 pegs of garlic (grated)
4. 2 inches ginger (grated)
5. 2 oz coconut cream
6. 1 oz sour cream
7. 1 tbsp cumin
8. 2 tsp turmeric
9. 2 tsp curry powder
10. 8 grains of allspice/pimiento (cracked)
11. 2 sprigs fresh mint, torn and bruised
12. 1 tbsp peanut butter
13. 1/4 tsp salt
14. 3 tbsp cooking oil

Instructions to make to make Curry Satay Chicken Skewer

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

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So that's going to wrap this up for this special food Recipe of Speedy Curry Satay Chicken Skewer. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!