Three coloured veggies chicken hakka noodles in my style

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Three coloured veggies chicken hakka noodles in my style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Three coloured veggies chicken hakka noodles in my style is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Three coloured veggies chicken hakka noodles in my style is something that I have loved my whole life.

Many things affect the quality of taste from Three coloured veggies chicken hakka noodles in my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three coloured veggies chicken hakka noodles in my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three coloured veggies chicken hakka noodles in my style is 2 to 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three coloured veggies chicken hakka noodles in my style estimated approx 40 to 50 minute.

To get started with this recipe, we must first prepare a few ingredients. You can have Three coloured veggies chicken hakka noodles in my style using 16 ingredients and 10 steps. Here is how you can achieve that.

Noodles are the most popular, favourite and easy to make meal world wide. Everyone can create the variation in it according to one's taste and the way one's like it. This is how I make and love my noodles

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Ingredients and spices that need to be Make ready to make Three coloured veggies chicken hakka noodles in my style:

1. 250 gm : chicken boneless (cut into small pieces)
2. 1 pack : egg noodles (fine)
3. 3 : Bell peppers of different colours (julienne cut)
4. 1 : onion
5. 3-4 : carrots (finely cut in julienne)
6. Handful : cabbage (julienne cut)
7. 2-3 tbspn : soy sauce
8. 1 tbspn : yogurt
9. 1-2 tbspn : malai tikka masala
10. 1 tbspn : crushed Black pepper
11. Chinese salt to taste
12. Salt to taste
13. 1 tspn : garlic paste
14. 1 tspn : paprika powder
15. 1-2 tbspn : lemon juice
16. 2-3 tbspn : oil

Steps to make to make Three coloured veggies chicken hakka noodles in my style

1. Chicken marination : in boneless chicken add yogurt, lemon juice garlic paste, salt, black pepper crushed, malai tikka masala, paprika powder. Mix it all and keep it aside for 15 to 20 minutes
2. Julienne cut all the veggies
3. In a pot boil water
4. In the boiling water add noodles
5. Boil the noodles for 4 to 5 minutes and then strained the noodles and rinse the noodles with cold water and set aside
6. In a pot add 2 to 3 tbspn of oil, add marinated chicken into it and cook until chicken change its colour
7. Add soy sauce, salt and Chinese salt into the chicken
8. Cook the chicken until oil comes on surface and now add all the veggies, and mix well, cook for few minutes
9. Add noodles into the veggies and mix the noodles gently
10. Cook it on low heat for few minutes. Hakka noodles are ready to be served

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So that is going to wrap it up with this exceptional food Recipe of Homemade Three coloured veggies chicken hakka noodles in my style. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!