Dry Chicken with curry leaves and red chillies

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Dry Chicken with curry leaves and red chillies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry Chicken with curry leaves and red chillies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Dry Chicken with curry leaves and red chillies is something which I have loved my whole life.

Many things affect the quality of taste from Dry Chicken with curry leaves and red chillies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Chicken with curry leaves and red chillies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Chicken with curry leaves and red chillies is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Chicken with curry leaves and red chillies estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dry Chicken with curry leaves and red chillies using 5 ingredients and 6 steps. Here is how you can achieve it.

A super simple chicken starter.

Ingredients and spices that need to be Prepare to make Dry Chicken with curry leaves and red chillies:

1. 500 Grams Chicken
2. Curry leaves
3. chillies Dried red
4. 1/2 Teaspoon Turmeric powder
5. Coconut , freshly grated

Steps to make to make Dry Chicken with curry leaves and red chillies

1. Heat oil, and throw in a fistful of dried red chillies and curry leaves.
2. Add the washed chicken pieces (I prefer the bony pieces compared to breast pieces for this recipe)
3. Add salt and turmeric and leave it on low flame till the chicken cooks through.
4. Once the chicken is cooked, remove the pieces from the pan, and throw in the coconut and saute till it's roasted.
5. Add the chicken pieces back in and mix well.
6. Ta-dah! If you like you can add some shallots in the first step.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Dry Chicken with curry leaves and red chillies. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!