Chicken Chettinad Biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken Chettinad Biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chettinad Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Chettinad Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Chettinad Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chettinad Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Chettinad Biryani using 20 ingredients and 7 steps. Here is how you cook it.

One of my cooking projects lately is becoming a specialist in biryani, so we have had a few Sundays with Biryani for lunch. The reason for making some chicken chettinad biryani this weekend was K, he loves the chettinad kind apparently, so I whipped this up together. We usually don't have friends over when I am trying out a technical dish, but we had K's friend over and I was thankful this recipe passed. PHEW!

Ingredients and spices that need to be Take to make Chicken Chettinad Biryani:

1. 9 - 10 Chicken drumsticks
2. 3 Onions large : chopped
3. 2 Tomatoes : medium diced
4. 1 tbsp Ginger Paste :
5. 1 tbsp Garlic Paste :
6. 2 inchs Cinnamon stick : piece
7. 3 Cloves :
8. 3 pods Cardamom :
9. 1/2 tsp Fennel seeds :
10. 1/4 tsp Tumeric :
11. bunch Mint leaves : a good
12. bunch Coriander lives : a good
13. 4 Green chillies :
14. 2 tbsps Butter :
15. 2 tbsps Oil :
16. 2 cups Coconut Milk :
17. 3 cups Rice :
18. to taste Salt
19. Chicken Masala Biryani
20. eggs Boiled

Instructions to make to make Chicken Chettinad Biryani

1. Marinate the chicken pieces in the biryani masala, little of the ginger and garlic paste for an hour and season with salt. Wash the rice and let it soak for 30mins
2. When you have all the ingredients together, melt the butter in a deep pot (that can eventually hold the rice and chicken pieces, so a good deep pot is helpful). You can also use a big cooker that will allow the rice and chicken to cook and not make it too stickey
3. Blitz the green chillies, mint and coriander leaves with the ginger and garlic paste until smooth
4. Add the oil, cinnamon stick, cloves, cardamom pods and onion and saute until the onions have softened and the flavours come through. Next add the mint & coriander mixture and the marinated chicken pieces and let it cook
5. After letting it cook for a few minutes, add the tumeric powder and a bit more biryani masala if you like (not needed), the tomatoes, and about a cup of water and let the chicken cook. Season with salt if needed
6. When the chicken is about 50% done, add the 3 cups of rice, 2 cups of the coconut milk, 2 cups of water - making it 2 cups of coconut milk and 3 cups of water = 5 cups of liquid for the 3 cups of rice
7. Cover and cook on medium low until the rice is cooked. Once cooked fluff the rice with a serving spoon, tranfer it to a serving bowl and serve it hot with some raita. It's quite typical to have a hard boiled eggs hidden in an indian biryani, so I buried some in this biryani

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Chicken Chettinad Biryani. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!