Chicken curry By Hajira Farook @hrns_cuisine
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicken curry By Hajira Farook
@hrns_cuisine. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken curry By Hajira Farook
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@hrns_cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry By Hajira Farook
@hrns_cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Chicken curry By Hajira Farook
@hrns_cuisine using 28 ingredients and 7 steps. Here is how you can achieve it.
This recipe is inspired by a meal my late Mum would make for us, known in our home as “traveling chicken.” Mum would cook this chicken when we went on a journey hence the name and she would serve it with rotis it Puris. I have made a few tweaks to the recipe for my family.
#mamataughtmewell
Ingredients and spices that need to be Prepare to make Chicken curry By Hajira Farook
@hrns_cuisine:
- 1 whole chicken cut in pieces
- 2 tablespoons oil
- 2 tablespoons ghee
- 1 medium tomato cubed
- 1 tablespoon tomato purée
- 1/2 teaspoon crushed ginger
- 1 teaspoon crushed garlic
- 1 heaped teaspoon Dhania powder
- 1/2 teaspoon cumin powder
- 1 heaped teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon chicken spice
- to taste Salt
- 1/2 teaspoon black pepper
- 2 tablespoons yoghurt
- 2 tablespoons coconut milk
- 1 tsp red masala
- to taste Chillie Powder
- 1-2 whole green chillies
- 1 sprig curry leaves
- Pinch whole cumin
- Pinch fenugreek seeds
- Pinch black mustard seeds
- 1-2 green cardamom
- 2 cloves
- 4 whole black peppercorns
- 1 cinnamon stick
- Green Dhania and spring onions for garnishing
Instructions to make to make Chicken curry By Hajira Farook
@hrns_cuisine
- Add oil and ghee to the pot together with the whole spices, curry leaves and green chillies allow to sizzle then add the onions and fry till slightly brown
- Add chicken and allow to braise until the colour has changed
- Add the tomatoes, all the spices and yoghurt. Stir until the spices are mixed nicely with the chicken fry for about 5 minutes
- Add the coconut milk and mix nicely
- Add water to make the gravy. Cooking on low heat till the chicken is done
- Garnish with chopped green Dhania and spring onions
- Serve with Puris or rotis
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So that's going to wrap this up with this special food Easiest Way to Make Homemade Chicken curry By Hajira Farook
@hrns_cuisine. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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