Chicken Stew with Veggies

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chicken Stew with Veggies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Stew with Veggies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken Stew with Veggies is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Stew with Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew with Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Stew with Veggies is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Stew with Veggies estimated approx 50 minutes.

To begin with this recipe, we must first prepare a few components. You can have Chicken Stew with Veggies using 23 ingredients and 12 steps. Here is how you cook it.

#HNV
#stewrecipe
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This is another chicken stew recipe....love to make this light chicken recipe in summer..
Hope you ll like it ..
Enjoy..

Ingredients and spices that need to be Prepare to make Chicken Stew with Veggies:

1. 500 gm chicken on bone, curry cut,
2. 1 Veggies.... med sized aloo cut lengthwise
3. 1/2 med sized carrot cut into 1.5 inch pc lengthwise,
4. 1/4 cup boiled matar,
5. 3 tbsp oil,
6. Whole garam masala..
7. 1 dalchini,
8. 1 tejpatta,
9. 1/2 tsp Kali mirch sabit,
10. 1 med sized onion chopped finely,
11. 6 green chilli chopped finely,
12. 10 garlic cloves grated or crushed,
13. 1 tsp ginger grated,
14. 1/2 tsp haldi powder,
15. 2 tomato chopped finely,
16. to taste, Salt
17. 1/2 tsp garam masala powder,
18. 1 cup coconut milk,
19. as required Some chopped dhania patta,
20. Marination..
21. 1/2 tsp salt,
22. 1 tsp lemon juice,
23. 1/4 tsp haldi powder,

Steps to make to make Chicken Stew with Veggies

1. Firstly take a mixing bowl, add chicken, salt, lemon juice & haldi powder, mix it well. Keeo it in the fridge for 1/2 hour.
2. Now take a pressure cooker,badd oil, heat it. Add whole garam masala, saute it for a minute.
3. Add onion & green chilli, stir fry it until light brown.
4. Now add chicken pcs, stir fry it until a lil dry.
5. Add veggies now, mix it well. In goes ginger garlic, saute it until rawness is released.
6. In goes haldi powder, stir fry it for a minute.
7. Add in tomato & salt, stir fry it for a minute.
8. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
9. Open the lid, increase the flame, add garam masala powder, mix it well. Add dhania patta also. Mix it well.
10. Now add coconut milk, stir fry it for a minute.
11. Add 2 cup boiled water, place the lid, give 3 whistles on high flame. Lower the flame, cook it for 5 minutes.
12. Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes. Take out in a serving bowl.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Chicken Stew with Veggies. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!