Bengali Chicken curry or Murgir Jhol

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Bengali Chicken curry or Murgir Jhol. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bengali Chicken curry or Murgir Jhol is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Bengali Chicken curry or Murgir Jhol is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bengali Chicken curry or Murgir Jhol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Chicken curry or Murgir Jhol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bengali Chicken curry or Murgir Jhol using 15 ingredients and 10 steps. Here is how you cook that.

Telling a tale of Bengal

Ingredients and spices that need to be Prepare to make Bengali Chicken curry or Murgir Jhol:

1. 1 kg Chicken
2. 4 Potato medium, halved
3. 2 Onion medium, thinly sliced
4. 1 tbsp Ginger garlic paste
5. 1/4 tsp Turmeric powder
6. 2 Red chilli whole
7. 1/2 tsp Sugar
8. 1/2 tsp Red chilli powder or as per your preference
9. 1 tsp Cumin powder
10. 1 tsp Coriander roasted and crushes
11. to taste Salt
12. 1 tsp Whole Garam masala (cardamom, Cinnamon and cloves)
13. 2 Bay leaves
14. 1/2 tsp Garam masala powder
15. 1/4 cup Mustard oil

Instructions to make to make Bengali Chicken curry or Murgir Jhol

1. Wash and pat dry the chicken. Marinate with salt and turmeric powder.
2. Heat oil in a wok, fry the chicken till brown from all sides. Keep aside.
3. Now again in the same oil add red chilli and let it splutter. Add the onions with sugar fry till light pink or the onions caramelizes. Add half the ginger garlic paste and all the dry spices. Mix well. Sprinkle some water if required.
4. Add the chicken pieces and whole Garam masala with bay leaves.
5. Saute well till the masalas have coated the chicken. 1/2 cup water and cook the chicken till 70% done.
6. Now once the chicken is partially cooked, make sure there's no water and the oil is separate from the gravy.
7. Now bhunofy the potatoes with the chicken well. Add very little water for the potatoes to cook and chicken to tender.
8. This recipe asks for "jhol" or light gravy so make sure you don't make the gravy consistent. (then again it's your choice.
9. Once the chicken and potatoes are well cooked, check for seasoning and add if required. Finally add Garam masala powder and switch the flame off.
10. Murgir jhol best tastes with steamed rice

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So that's going to wrap this up for this special food How to Prepare Favorite Bengali Chicken curry or Murgir Jhol. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!