Chicken biryani with green coriander chutney

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken biryani with green coriander chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani with green coriander chutney is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Chicken biryani with green coriander chutney is something that I have loved my entire life.

Many things affect the quality of taste from Chicken biryani with green coriander chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani with green coriander chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken biryani with green coriander chutney using 20 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken biryani with green coriander chutney:

1. 600 gm chicken
2. 2 tbsp ginger garlic paste
3. 1 tsp red chilli powder
4. 2 tsp coriander powder
5. 1 tbsp garam masala
6. 1 tsp turmeric powder
7. 3 tsp lemon juice
8. to taste Salt
9. as needed Ghee
10. 2 Fried oniones
11. 1 bowl Curd
12. as required Oil
13. as needed Water
14. 3 cup rice
15. 4 small common sticks
16. 4 cloves
17. 3 cordomoms
18. 5-6 black pepper
19. 1/2 tsp green cardamon powder
20. pinch Food colour

Instructions to make to make Chicken biryani with green coriander chutney

1. Take a chicken in a big bowl add ginger garlic paste, red chilli powder, garam masala, turmeric powder, lemon juice,salt,ghee, frieds oniones,curd and coriander powder mix it well and marinate for 30 mints
2. Soak 3 cup rice for 15 mints
3. Take a water in a handi and heat it now add salt,small common sticks, cloves, cardamon, black pepper and ghee bring the water to a boil now add soaked rice and mix it well cook the rice until it is 60% done now strain the rice
4. Take a flat bottom handi to heat add oil and add marinat chicken and fry 5 minutes now spread it evenly add rice all over the marinade now add green cardamon powder and fried oniones, lemon juice, food colour and ghee now cover the lid and place the handi on the tawa cook the biryani on high flame for 15 minutes now cook on low flame for 30 minutes
5. After 30 minutes off the flame now biryani is ready
6. Chicken biryani is ready to serve with green coriander chutney

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Chicken biryani with green coriander chutney. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!