Chicken Dakbungalow Curry

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Chicken Dakbungalow Curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Dakbungalow Curry is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Dakbungalow Curry is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Dakbungalow Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dakbungalow Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dakbungalow Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dakbungalow Curry estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Dakbungalow Curry using 20 ingredients and 10 steps. Here is how you can achieve it.

#ChickenRecipe
Chicken Dakbungalow is a dish that is famous since the colonial times.It is so simple,rustic,yet flavourful that will blow you away!Do give this recipe a try and I am sure you will never regret it.

Ingredients and spices that need to be Get to make Chicken Dakbungalow Curry:

1. 1 kg Chicken cut into medium pieces
2. 4 boiled eggs
3. 2 big onions thinly sliced
4. 2 tbsp ginger garlic paste
5. 1 tomato chopped
6. 2 tsp turmeric powder
7. 2 green chillies
8. 4 green cardemoms
9. 4 cloves
10. 1 small cinnamon stick
11. 1 bay leaf
12. 5 whole black pepper
13. 1 tsp red chilli powder
14. 1 tsp cumin seeds
15. 1tsp coriander powder
16. 4 tsp hung curd
17. Salt and sugar as required
18. Mustard oil as required
19. 1/2 cup warm water
20. Coriander leaves for garnishing

Instructions to make to make Chicken Dakbungalow Curry

1. Make a paste of green cardamom,cloves,cinnemon stick,bay leaf and black peppercorns with 4 tsp of water.Your whole spice paste is ready.
2. Marinate the chicken pieces with hung curd, ginger and garlic paste, turmeric powder,spice powder and the whole spice paste.
3. Keep the marinated chicken in fridge for 1/2 an hour. Don't forget to take out and bring it to room temperature before start cooking.
4. Rub the eggs with some salt and turmeric powder.Then shallow fry the eggs for 2 minutes in some oil. Keep aside.
5. Take a pan and heat the mustard oil.
6. Add chopped onion in hot oil. Fry this for 10 minutes.
7. Add the marinated chicken and cook for 20 minutes on medium flame.
8. After that add the boiled eggs, green chillies and some warm water.Cook this for another 5 minutes.
9. Check the seasoning.Chicken should be tender and gravy should be thick.
10. Serve this hot with plain rice or roti.

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So that is going to wrap it up with this special food Steps to Make Speedy Chicken Dakbungalow Curry. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!