Chicken Masala

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chicken Masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Masala is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Chicken Masala is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Masala is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Masala estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Masala using 23 ingredients and 9 steps. Here is how you cook it.

This is my family's favourite dish so sharing to banta hai...
It is delicious...easy to prepare and full of flavours. Curry leaves in the chicken adds to the taste and takes the dish a level up...
A must try!! It goes well with hot rice/ roti/ paratha/ naan/ poori...
#cookpad #chicken #nveg #fest #curryleaves #spicy #curry

Ingredients and spices that need to be Make ready to make Chicken Masala:

1. For marination of chicken
2. 1/2 kg chicken (bone)
3. to taste Salt
4. 1/2 tsp turmeric powder
5. 1 tsp red chilli powder
6. 1/2 tbsp coriander powder
7. 1 tsp cumin powder
8. 1 tbsp mustard oil
9. For chicken masala
10. as required Marinated chicken
11. 40 ml oil (you can use vegetable oil or mustard oil)
12. 1 bay leaf
13. 1/2 tsp cumin seeds
14. Whole spices
15. 5-8 cloves garlic
16. 2 medium size onions
17. 1 tbsp ginger garlic paste
18. 1 medium size tomato
19. 2 fresh green chillies
20. Handful coriander leaves
21. 1 tsp chicken masala
22. Handful curry leaves
23. 1-2 fresh green chillies

Instructions to make to make Chicken Masala

1. Wash the chicken well.
   For marination, into the chicken add salt, turmeric powder, red chilli powder, coriander powder, cumin powder and mustard oil. Mix well, cover and keep the chicken for an hour in fridge.
2. Next place a kadhai with oil. Put bay leaf, cumin seeds and whole spices like cardamoms, cloves, cinnamon stick and black peppercorns. Next add cloves of garlic.
3. As garlic gets toasted, add slices of onion. Saute till onion becomes brown. Add the marinated chicken.
4. Mix well. Fry in high flame for 3-4 minutes. Next keep the flame medium and let it get fried. As you find changes in colour of the chicken, make a pocket in the centre. Add ginger-garlic paste there let it get fried there itself. As the raw smell of ginger garlic paste goes away. Mix the chicken well. Next again make a pocket in the centre, add the tomato puree.
   (Tomato is pureed with coriander leaves and fresh green chillies)
5. Let the tomato puree get cooked for sometime. Keep flame medium. As tomato is cooked, mix all well.
6. Now cover and cook the chicken. Keep the flame slow. Add water as and when required. Do not add lots of water. Add as much water that, our chicken must get coated with the masala well.
7. As you find the chicken is cooked well, add fresh curry leaves. Slit fresh green chillies and add that too. Add chicken masala. Mix.
   Now add little water and let all cook at slow flame for sometime till the flavours of green chilli and curry leaves get combined with the chicken.
   Adding curry leaves and fresh chillies, towards the end, adds immense flavour to the chicken masala.
   Continue cooking till you get that perfect consistency. Switch the flame off.
8. Cover and keep.
   Let the chicken masala settle for sometime.
   It is now ready to serve!! Transfer into a serving dish.
   Serve hot...it is just awesome!! The aroma will surely allure everyone to the dining table...
9. 

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Chicken Masala. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!