Kerala Style Chicken Stew

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Kerala Style Chicken Stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kerala Style Chicken Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Kerala Style Chicken Stew is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kerala Style Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Style Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Style Chicken Stew is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Style Chicken Stew estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can cook Kerala Style Chicken Stew using 18 ingredients and 6 steps. Here is how you cook it.

The subtle, creamy and deliciously comforting flavours makes this dish stand out. Tastes great with Neer Dosas / Appam / Plain Boiled Rice 🍚

Ingredients and spices that need to be Make ready to make Kerala Style Chicken Stew:

1. 2 Potatoes, peeled & cubed
2. 8-10 French Beans, cut into 2 inch pieces
3. 4-5 Cauliflower florets
4. 1/4 Cup Green Peas
5. 1 Large Carrot, peeled & cubed
6. 300 grams Chicken pieces, pressure cooked until soft
7. 2 Onions, thinly sliced
8. 2/3 Green Chillies, slit from the centre
9. 1 inch piece Ginger, julienned
10. 12-14 Curry Leaves
11. 8-10 Peppercorns
12. 2-3 Cloves
13. 2 Cardamoms
14. 1/2 inch Cinnamon Stick
15. 1 tbsp Oil
16. 400 ml Coconut Milk
17. Water, as required
18. Salt to taste

Steps to make to make Kerala Style Chicken Stew

1. Add all the washed, peeled & diced vegetables to a cooker, add a little water, a pinch of salt & sprinkle 8 tbsp water. Put the lid on, don't put the whistle. Cook till the steam starts coming out, put on low heat for 5-7 mins or until the veggies turn sort. They should be cooked, but not too mushy.
2. In a cooking pan or kadhai, heat the oil, add half of the curry leaves, all the whole spices, allow them to crackle. Add the ginger & slit green chillies. Add the ginger sliced onions, saute until they turn pink.
3. Add 200 ml coconut milk, bring to a boil.
4. Add 300 gram boiled chicken pieces, salt to taste. Simmer
5. Add the rest of the coconut milk, the leftover curry leaves & adjust salt seasoning.
6. Take off heat. Serve with fried papad & dried red chillies. I served it with boiled rice.

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So that's going to wrap this up for this special food Recipe of Award-winning Kerala Style Chicken Stew. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!