Murgir Jhol l Bengali Chicken Curry with Potato

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Murgir Jhol l Bengali Chicken Curry with Potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Murgir Jhol l Bengali Chicken Curry with Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgir Jhol l Bengali Chicken Curry with Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgir Jhol l Bengali Chicken Curry with Potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgir Jhol l Bengali Chicken Curry with Potato estimated approx 45 minute.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Murgir Jhol l Bengali Chicken Curry with Potato using 17 ingredients and 11 steps. Here is how you can achieve that.

This is probably the most easy and soulful chicken recipe. A typical Bengali dish prepared in every Bong family mostly on Sundays for lunch. Thus, this is also called Robibarer Murgir Jhol (Sunday Chicken Curry)

Ingredients and spices that need to be Take to make Murgir Jhol l Bengali Chicken Curry with Potato:

1. 500 gms curry cut chicken
2. 2 potatoes, diced
3. 1 tomato, chopped
4. 1 large onion, chopped
5. 5 green chillies, slitted
6. 1 handful garlic cloves, crushed
7. 1 inch ginger, grated
8. 1 cinnamon stick (dalchini)
9. 5 green cardamom (elaichi)
10. 5 cloves (laung)
11. 2 star anise (chakra phool)
12. 2 bay leaves (tej patta)
13. 1 tea-spoon cumin powder (jeera)
14. 1/2 tea-spoon turmeric powder (haldi)
15. 1/2 tea-spoon red chilli powder
16. 3-4 table-spoon mustard oil
17. To taste salt

Steps to make to make Murgir Jhol l Bengali Chicken Curry with Potato

1. Wash the chicken pieces properly and rub some turmeric powder and salt. Shallow fry the pieces and keep aside.
2. Heat oil in a pan and fry the potato pieces with little turmeric powder and salt. Once they are golden yellow, remove from the pan and keep aside.
3. Heat some more oil and add bay leaves, cinnamon, cardamoms, cloves, star anise, chopped onion and crushed garlic. Sautè until the onion turns translucent and the mixture starts spreading aroma.
4. Now, add grated ginger, green chillies and tomato. Stir till the tomato becomes soft and mushy.
5. Add cumin powder, turmeric powder, red chilli powder and required salt and stir for 2 minute on medium flame.
6. Now, add the fried potato and mix well.
7. Add 3 cups of warm water and bring it to boil.
8. Now, add the chicken pieces and cover the lid. Cook for 15-20 minutes on low flame.
9. Open the lid and check if the chicken is well cooked and the consistency of the gravy. There should be enough gravy in the curry.
10. Once the chicken is well cooked, turn off the flame and remove it in a serving vessel.
11. The Murgir Jhol is ready to be served now.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Murgir Jhol l Bengali Chicken Curry with Potato. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!