Shahi Chicken Korma

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Shahi Chicken Korma. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Chicken Korma is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Shahi Chicken Korma is something that I have loved my whole life.

Many things affect the quality of taste from Shahi Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Shahi Chicken Korma using 21 ingredients and 3 steps. Here is how you can achieve it.

#curry Seriously delicious and flavorful royal Mughlai dish made with chicken cooked in a creamy cashew sauce!

Ingredients and spices that need to be Prepare to make Shahi Chicken Korma:

1. 1/2 kg Chicken , cut into medium size pieces
2. 3 Onions , thinly sliced
3. 1 tsp Ginger-garlic paste
4. 1 Tomato , thinly sliced
5. 1 tsp Coriander powder
6. 1 tsp Chilli powder
7. 1 tsp Turmeric powder
8. 1 tsp Chicken masala
9. 1/2 cup Yogurt
10. 1 tsp Cumin seeds
11. 1 stick Cinnamon
12. 2 Bay leaves
13. 4 Cloves
14. 5 Cardamoms
15. 5 Pepper corns
16. 1 cup Milk
17. 1 pinch Saffron strands
18. As needed Oil
19. 2 tsp Cashew nuts
20. 1 small bunch Coriander leaves , finely chopped
21. To taste Salt

Instructions to make to make Shahi Chicken Korma

1. Clean, wash, & drain the chicken pieces. In a small bowl, add milk and saffron strands and mix well. Keep it aside. Heat oil in a large pan. Add the sliced onions and sauté until golden and translucent. Transfer the fried onions onto a plate and keep it aside.
2. In the same pan, add more oil if needed. Add the whole spices and ginger-garlic paste. Fry for 1-2 mins until a nice aroma arises. Add sliced tomatoes and fry for 5 mins. Add the spice powders and mix well. Add the chicken pieces and mix well. Cook on high flame for 5-10 mins.
3. In a grinder, make a smooth paste of the fried onions along with cashews, & yogurt. Add this paste to the chicken and mix well. Reduce the flame and cook on low flame. Add the saffron milk and mix again. Cook for 5 mins until the gravy thickens, stirring occasionally. Finally, add the chopped coriander leaves and mix well. Serve hot with naan or paratha.

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So that is going to wrap it up with this special food Recipe of Quick Shahi Chicken Korma. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!