Bengali style potato chicken curry

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bengali style potato chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bengali style potato chicken curry is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Bengali style potato chicken curry is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bengali style potato chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali style potato chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali style potato chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Bengali style potato chicken curry using 9 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bengali style potato chicken curry:

1. gm Chicken-400
2. 2 Potato cubes boiled
3. 1 Tomato - large
4. 1 Onion- large
5. 1 tbsp Ginger-garlic paste
6. 1 tsp Pepper powder
7. As required Chilli
8. To taste Salt and sugar
9. 1 tsp Turmeric powder

Steps to make to make Bengali style potato chicken curry

1. First wash chicken pieces and marinate them with salt and pepper powder and turmeric powder for 30 minutes.
2. In the meantime blend tomato and onion. Now boil oil in pan and fry potato cubes in the oil. Add tomato onion paste and ginger-garlic paste. Saute everything till the raw smell goes away.
3. Now add marinated chicken pieces in the oil. Cover with a lid and cook in low flame. Remove the lid in between and toss chicken pieces so that every piece cooks well.

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This isn't a total overview to quick and easy lunch dishes yet its good food for thought. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Quick Bengali style potato chicken curry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!