Chicken curry stew
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken curry stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken curry stew is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken curry stew is something that I've loved my entire life.
Many things affect the quality of taste from Chicken curry stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken curry stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Chicken curry stew using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken curry stew:
- 300-325 grams Chicken breast
- 200 grams Cauliflower
- 200 ml Coconut milk
- 100 grams Green beans
- 2 cloves garlic
- 1/2 bell pepper
- as required Olive oil
- as per taste Salt
- as per taste Pepper powder / freshly grinded
- as per taste Chilli powder
- as required Garam and curry masalas
Steps to make to make Chicken curry stew
- Chop the chicken, cauliflower, green beans, garlic and bell pepper
- Add olive oil to a pan. After it's warm add the finely chopped garlic. Followed by the chicken few minutes later. Season it with salt and pepper.
- Let the chicken cook for about 10 minutes. Wait for the chicken to turn golden brown. Then remove it from the pan and keep it aside.
- Now in then same pan, add cauliflower, bell pepper and green beans. Let them cook for few minutes.
- Now add the coconut milk, chilli powder and the masalas. Let the vegetables cook for 30 - 35 minutes in low heat with closed lid.
- At last add some salt and pepper. Then mix the cooked chicken in the vegetable stew.
- Serve it hot....
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So that's going to wrap this up with this exceptional food Recipe of Quick Chicken curry stew. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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