Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Curry-Not-Curry Chicken Breasts Stew with Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I've loved my whole life.

Many things affect the quality of taste from Curry-Not-Curry Chicken Breasts Stew with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry-Not-Curry Chicken Breasts Stew with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry-Not-Curry Chicken Breasts Stew with Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Curry-Not-Curry Chicken Breasts Stew with Potatoes using 19 ingredients and 4 steps. Here is how you can achieve that.

I had a bit of ginger, lemongrass and green onions left and loads of curry powder so, what did I do? I modified it to make a non-spicy curry-sort-of. The tangy stew can be served with a fragrant rice and side vegetables for just about any meal of the day. Well, maybe not breakfast? XD It's great for people who likes something to perk up their taste buds but don't really relish the idea of eating TOO SPICY food. Great balance between sweet, salty and spicy.

Ingredients and spices that need to be Prepare to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. [A - blended paste for marinade]
2. 1 tbsp oil
3. 2 tbsp curry powder
4. 2 chopped green onions
5. 1 onion, chopped
6. 5 cloves garlic
7. 1 inch fresh ginger (or more if you like)
8. 1 stalk lemongrass (crush the base), chopped
9. 1 tsp chicken seasoning
10. 1 tbsp lemon juice
11. 1 tsp turmeric powder
12. 1.5 tsp paprika (you can use chopped chili)
13. 3 tbsp water (to cover ingredients in blender)
14. to taste salt, pepper
15. [B - To Cook]
16. 800 g - 1kg chicken breast, cubed
17. 1 tbsp cooking oil
18. to taste salt, pepper, sugar
19. 1/2 cup water/broth

Instructions to make to make Curry-Not-Curry Chicken Breasts Stew with Potatoes

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

As your experience and also self-confidence grows, you will certainly discover that you have more natural control over your diet and also adapt your diet to your personal tastes over time. Whether you wish to offer a recipe that makes use of less or more active ingredients or is a little essentially spicy, you can make easy adjustments to attain this objective. In other words, begin making your dishes in a timely manner. When it comes to basic cooking skills for novices you don't need to discover them but just if you master some basic cooking strategies.

This isn't a complete overview to quick and simple lunch dishes yet its great food for thought. Hopefully this will obtain your creative juices flowing so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Curry-Not-Curry Chicken Breasts Stew with Potatoes. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!