Patiala Chicken curry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Patiala Chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Patiala Chicken curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Patiala Chicken curry is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Patiala Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patiala Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patiala Chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patiala Chicken curry estimated approx 60 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Patiala Chicken curry using 19 ingredients and 11 steps. Here is how you cook it.

#curry . I have had this curry in multiple restaurant s and have realised that it tastes different in every restaurant. I tried it at home multiple times, this one was my favourite

Ingredients and spices that need to be Prepare to make Patiala Chicken curry:

1. 500 gms Chicken
2. 1 tsp For marination: ginger garlic paste
3. 1 tsp Red chilli powder
4. 1/2 tsp Turmeric powder
5. 1 tsp Coriander powder
6. 1/2 tsp Garam masala powder
7. 1/2 cup Curd
8. to taste Salt
9. 2 medium size For the paste : onion
10. 1 Cardamom (peeled)
11. 1 tsp Cashew
12. 1 tsp Almond
13. 1/2 tsp Pepper corn
14. 2 tsp Ghee or oil
15. 1/2 For curry : onion chopped
16. 1/2 Tomato chopped
17. 2 Boiled Eggs
18. 1 Egg for omelette
19. 2 tsp Coriander leaves chopped

Instructions to make to make Patiala Chicken curry

1. Marinate the chicken with the ingredients upto salt for a minimum of 2 hours. You can leave it overnight too
2. For the paste, heat oil or ghee in a kadhai and add the onion. Fry it till golden brown and then add the dry ingredients
3. Once done, let it cool and grind to a fine paste.
4. In the same kadhai, you can add a little more oil or ghee if required, add the half onion and cook till caramelized.
5. Then add the tomatoe and cook till the oil seperates
6. Add in the marinated chicken and cook for 5-7 minutes. Add the cashew paste and1cup water if required and cook on a medium flame.
7. While it's cooking, take the egg and beat it in a bowl with a pinch of salt. Pour it on a tawa into a very thin omelette. Once you pour it, make sure you spread it so that it is thin. Flip the omlette. Now cut the omlette into thin strips and add it to the chicken once it is cooked.
8. Cook the dish for 2 minutes on a low flame after adding the egg strips. Turn off the gas
9. Take a serving bowl and pour the dish into it.
10. Cut the boiled eggs into four pieces each and place it around the dish, as shown in the image.
11. Garnish with coriander leaves. Serve hot with roti or Jeera Rice

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So that's going to wrap it up with this special food Recipe of Speedy Patiala Chicken curry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!