Smoked Chicken keema chop with gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Smoked Chicken keema chop with gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Chicken keema chop with gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Chicken keema chop with gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Chicken keema chop with gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Chicken keema chop with gravy estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Smoked Chicken keema chop with gravy using 16 ingredients and 8 steps. Here is how you cook it.

#nonvegcurries

Ingredients and spices that need to be Make ready to make Smoked Chicken keema chop with gravy:

1. 600 gm minced chicken
2. 3 medium sized onion (paste)
3. 2 tbsp ginger garlic paste
4. 1 tsp red chilli powder
5. 1 tbsp meat masala
6. 1 tbsp garam masala
7. 1 tsp turmeric powder
8. 2 tbsp corn flour
9. 8-9 chopped garlic cloves
10. 3 tbsp chopped coriander leaves
11. 1/2 cup tomato gravy
12. to taste salt
13. 1/2 cup oil
14. 2 chopped green chillies
15. 1 charcoal
16. 1 tsp desi ghee

Instructions to make to make Smoked Chicken keema chop with gravy

1. In a bowl add the minced chicken. In it add chopped garlic, chopped coriander, chopped green chillies, red chilli powder, salt and corn flour. Mix it well and give cylindrical shapes out of the mixture and keep it in the fridge for 3 hours.
2. After 3 hours, in a pan add oil. Fry all the chicken chops. It should be shallow fried.
3. Heat a charcoal. after it's properly heated in a small bowl keep the charcoal and add desi ghee to it. and cover it. make sure you keep the charcoal on the plate where the fried chops are kept.
4. Smoke it for 6-7 minutes.
5. For gravy, Add oil in pan. add onion paste, ginger garlic paste. saute it until golden brown. Add all the spices to it like garam masala, turmeric powder, red chilli powder, meat masala and salt.
6. Mix it well and add tomato puree. cook it for 15 minutes until you see a thick consistency.
7. Before eating, pour the gravy on top of the chops.
8. It's ready to eat. You can eat this with tawa fry chicken pulao.

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So that is going to wrap this up for this special food How to Prepare Perfect Smoked Chicken keema chop with gravy. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!